A festival of salads

It has been hot in Canberra lately. Very hot! So when it was our turn to take main course [entrée, if you're in the US] to our friends' house last night, I made two salads rather than the usual hot dish.

Baby spinach, tomatoes, cucumber, avocado,

nectarines, blue cheese and pecans ...

... and spicy Thai salmon and lychee salad

We're very lucky to have a fabulous organic vege shop, Choku Bai Jo, nearby!