Leek, potato, cannellini bean, bacon and cream soup
Teriyaki ... something (tofu, veges, udon noodles, or a combination of those things)
BLTs (sandwiches or wraps)
Creamy tuna pasta
Salmon steaks with veges
Pasta with homemade pesto
New favourites, which may appear in future most-eaten lists, include kelp noodle salad, rice paper rolls, spaghetti lentilaise and blue cheese soufflé.
Note to self: need to keep increasing the amount of vegetables in our diet. I hope to increase the size and yield of my vegetable garden over the coming year, so maybe that'll lead to new culinary discoveries too.
The last of our massive crop of tomatoes. They won't ripen outside
(it's too cold now) so fingers crossed I can convince them to ripen inside