5.5 kg fresh tomatoes
0.5 kg onions
salt and pepper (to taste)
100 g butter
50 g flour
Cut up tomatoes and onions, season with pepper and salt and cook (no water required) until pulpy. Melt butter, add flour, cook until frothy and add the butter mixture to the tomato mixture, stirring all the time. Simmer gently until thickened. Adjust seasoning to taste. Enjoy!
This year's tomato crop is coming to an end. At least this
way we'll get to keep eating them as the weather cools