Yesterday we went out to breakfast at Ha Ha Bar, which overlooks Lake Ginninderra in Belconnen, Canberra. It's a lovely spot. The menu changes regularly and was different to that currently shown online, so we'll have to try and remember what we ate! I had decision paralysis as SO many of the items on offer sounded great. Corn fritters? Eggs benny with house-cured salmon? Mushroom ragoût with feta and sourdough? Aaaargh. In the end I opted for the mushroom ragoût, which was fabulous:
Andrew had the French toast ... something about bourbon and citrus and strawberries ... with a side of bacon.
A delicious brekkie with cheerful service in a delightful setting. What more could we ask for? I'll have to go back one day and try the menu items that missed out.