To construct the burgers, I firstly made some coleslaw (a.k.a. Swedish pizza salad) with red cabbage, carrot, spring onions, and a dressing comprising mayonnaise, natural yoghurt and a little Dijon mustard. I briefly microwaved 75 grams of pulled pork, mixed in a similar volume of coleslaw, and spooned the mixture into six mini rolls. (This made enough for dinner for two people.) 'Delightful and charming!', says Andrew.
On a separate note, we're going to our friends' place for dinner tonight, as we so often do on a Sunday. It's our turn to take a (child-friendly) dessert so I made a batch of Afghan cookies:
It's pretty safe to say the kids will approve