My friend Jacqui recommended this recipe for a colourful corn salad. I tried making it yesterday and it was delicious! So good we ate it for both dinner on Saturday and lunch on Sunday. The only alteration I made was to replace the jicama with a finely-chopped green apple. (Why? Because I don't know where to buy jicama in Canberra. Suggestions welcome.)
A happy, crunchy, summery dish. Enjoy.